Sunday Lunch.
Made for sharing.
Sundays at the Hall.
Sunday lunch is about gathering around the table, sharing good food and taking your time.
Our sharing-style Sunday lunch brings generous plates to the table, made with seasonal ingredients and served in the Longbarn.
Come hungry. Stay a while.
Sunday Lunch Menu
Three-Meat Roast Platter
Roast beef, pork and chicken, with roast potatoes, Yorkshire puddings, sage & onion stuffing, seasonal vegetables, cauliflower & broccoli, pigs in blankets and a rich gravy.
£29 one course | £36 two courses
Desserts
A changing selection of seasonal desserts, prepared in-house each week.
£7
Cheese Board
A curated selection of cheeses, served with crackers and chutney.
£9
£2 supplement when included with two courses.
Sundays from 1.00 pm
“The venue looked amazing and the service was fantastic — the food was absolutely incredible!”
Alison & Dave